It’s been forever since I shared a recipe! Somewhere in between COVID, changing jobs, moving house, becoming single, losing and gaining friends, and working to get back to myself, I lost my love for cooking. I am slowly but surely finding it again, and I am so happy to be back to sharing recipes on…
Category: vegan
Garlic herb potatoes
You will need: 250g red potatoes, cleaned and halved 6 celery leaves 2 teaspoons of garlic and ginger paste 1 teaspoon of dhana jeera (cumin and coriander powder) Half a teaspoon of salt A dash of black pepper 3 tablespoons of olive oil A baking tray Finely chop (mince) your celery leaves and put in…
Vegan granola bars
You will need: 1 cup of oats 2 tablespoons of flaked almonds 2 tablespoons of mixed raisins A quarter cup of maple syrup A quarter cup of melted dairy-free white chocolate Roast the oats and flaked almonds on a pan on high heat tossing constantly until golden. Transfer to a mixing bowl and add the…
Sweet scented rice
You will need: A saucepan 1 tablespoon of coconut oil A pinch of salt 1 teaspoon of cumin seeds 6 (small) Cinnamon sticks 1 cup of Basmati rice (washed and drained) 2 cups of boiling water Half a teaspoon of vanilla essence A handful of raisins Put the oil, salt, cumin, and cinnamon in your…
My #1 go-to Salad
You will need: 1 head of crunchy red leaf lettuce 1 large tomato 2 jalapenos 1 medium sized cucumber 12 olives 1 ripe avocado 1 lemon 2 tablespoons of olive oil Salt and pepper to taste Separate the lettuce leaves and shred them with your hands. Usually I hold the bunch together and twist-to-break about…
Garlic and Ginger Paste
You will need: 2 heads of garlic (15-20 cloves) 1 inch of ginger. You may use more or less to your taste. 1 pinch of salt. Again, more or less to your taste. 1 tablespoon of cold pressed extra virgin olive oil. 1 tablespoon room temp water. A grinder. A rubber spatula. Separate, peel, and…
Lazy girl's guide to gourmet 