You will need: Dice the onion into a bowl and thoroughly coat with 2 tablespoons of salt- let it sit for 10-15 minutes then rinse with hot water. We are doing this to flavour the onion and remove the sulfury flavour. After rinsing, pat dry with a paper towel and transfer into a dry bowl….
Tag: vegetarian
Creamy Tasty Hummus
It’s been forever since I shared a recipe! Somewhere in between COVID, changing jobs, moving house, becoming single, losing and gaining friends, and working to get back to myself, I lost my love for cooking. I am slowly but surely finding it again, and I am so happy to be back to sharing recipes on…
Hundred Dollar Oatmeal
You will need: 1 cup of jumbo oats 1 cup of boiling water 1 cup of full cream milk 2 tablespoons of sugar 1 teaspoon of finely ground cinnamon A pinch of salt Chopped strawberries (I use four per serving) 2 tablespoons of flakes almonds 1 tablespoon of pure organic honey Pour the oats into…
Garlic herb potatoes
You will need: 250g red potatoes, cleaned and halved 6 celery leaves 2 teaspoons of garlic and ginger paste 1 teaspoon of dhana jeera (cumin and coriander powder) Half a teaspoon of salt A dash of black pepper 3 tablespoons of olive oil A baking tray Finely chop (mince) your celery leaves and put in…
Perfect Penne Pomodoro
You will need: 1 cup of penne 2 tablespoons of salt 2 tomatoes peeled and grated 4 cloves of garlic 1 small shallot 1 tablespoon of olive oil Half a teaspoon of sugar 1 teaspoon of dried herbs 1 teaspoon of paprika 1 teaspoon of garam masala A dash of black pepper Put the penne…
Sweet scented rice
You will need: A saucepan 1 tablespoon of coconut oil A pinch of salt 1 teaspoon of cumin seeds 6 (small) Cinnamon sticks 1 cup of Basmati rice (washed and drained) 2 cups of boiling water Half a teaspoon of vanilla essence A handful of raisins Put the oil, salt, cumin, and cinnamon in your…
The easiest dough EVER
You will need: 1 cup of self raising flour 1 cup of natural yogurt. Mix the ingredients in a bowl until they are fully combined into a dough. Transfer to a flat floured surfaced and knead thoroughly until a stretchy dough is formed. Keep sprinkling on some flour if it keeps sticking. Roll into a…
Lazy girl's guide to gourmet 